Fancy Government Business Restaurant For Kitchen Waste Disposal Equipment

Fancy Government Business Restaurant For Kitchen Waste Disposal Equipment with 1 Year Warranty

1. Project overview: 

According to the organic characteristics, the project process utilizes microbial decomposition technology to realize the recycling and harmless treatment of organic waste, and the output meets the environmental protection requirements. Equipment operation The kitchen waste after water and oil control treatment is directly poured into the garbage treatment equipment, and the processing is started with one key, so that the process can achieve intelligent and automatic control. The rated handling capacity of single equipment reaches 1T/d, and the reduction rate of kitchen waste reaches 96.9%.

Product process and equipment with long fertilizer cycle, high reduction rate, low operating cost and high fertilizer efficiency and utilization ratio are adopted. No waste water will be discharged after microbial treatment. Waste gas will be discharged in line with environmental protection requirements.

2. Technological process: 

the kitchen waste produced is simply filtered and collected into the bucket every day, then directly poured into the kitchen waste treatment equipment, and the operation equipment is started with one key. The equipment adopts advanced intelligent modular technology, set pretreatment, biological treatment and odor removal purification system in one, can reduce the amount of food and kitchen waste, harmless treatment and resource recycling. Replace biological bacteria and fertilizer every one to three months. Daily without any solid waste, sewage discharge, to achieve the on-site kitchen waste, harmless treatment and resource utilization.

Realize the organic waste "source generation, source treatment; Local generation, nearby treatment; Same-day generation, same-day processing ".




3. Process characteristics:

1) Make good use of a variety of anaerobic and other complex bacteria and intelligent equipment for gasification treatment of kitchen waste; The biological bacteria need to pass a certain period of time in the humidity, pressure and temperature set by the closed intelligent equipment to make the biological bacteria quickly degrade organic matter. If the door is opened or the biological bacteria are placed under normal atmospheric pressure, the organic matter cannot be degraded, and there is no harm to the human body and livestock.

2) When the equipment is started with one key, the garbage decomposition is completed in 2-3 hours. Although the decomposition is completed, the gasification is not complete. It needs to run continuously for more than 16 hours to make the gasification complete and ensure the service life of the strain. Automatic, cloud computing remote technology control. Daily only need to put kitchen waste into the machine, close the feeding door, one button start processing.

3) The service life of the equipment is ≥10 years

4) Deodorization system: Purify the environment harmful organic medium, sulfide and organic nitrogen, kill harmful pathogens and harmful microorganisms, and discharge the standard gas.

5) No need to adjust the oil and salt content of the material before treatment.

6) Change the strain once every 1-3 months; Take out part of high - performance bacterial fertilizer every 1-3 months for greening fertilizer. No solid waste or sewage is produced daily.

4. Working principle: By multiphase composite good anaerobic bacteria in a given environment, appropriate temperature, humidity, air flow, air pressure (positive pressure), medium), within an hour the fungus Jurassic rapid growth in 500000 times, mutually reinforcing, amalgamation between them, fast urgent hunger, namely of fatty acid, protein in biological waste sensitive variety of elements such as rapid decomposition, hydration, and converted to water vapour.