Fashion Kitchen Waste Intelligent Reduction Processor
  • Fashion Kitchen Waste Intelligent Reduction Processor - 0 Fashion Kitchen Waste Intelligent Reduction Processor - 0

Fashion Kitchen Waste Intelligent Reduction Processor

Fashion Kitchen Waste Intelligent Reduction Processor using the new technology and the new composite material technology, the application of the unique patent design, in one fall to solve the low efficiency in the kitchen waste treatment of dry and wet separation, oil and water separation process problems.

Send Inquiry

Product Description

Fashion Kitchen Waste Intelligent Reduction Processor


The working principle of

Fashion Kitchen Waste Intelligent Reduction Processor using the new technology and the new composite material technology, the application of the unique patent design, in one fall to solve the low efficiency in the kitchen waste treatment of dry and wet separation, oil and water separation process problems. Most of the hard and soft kitchen waste, such as bones, leftovers, vegetable leaves, peel, etc., can be easily crushed, after separation, recovery of residual oil, purification and discharge of water residue.

Advantage

The Fashion Kitchen Waste Intelligent Reduction Processor has the advantages of reasonable structure, light weight, small size, low price, easy operation, simple maintenance and intelligent control. Built-in automatic cleaning system, easy and reliable operation.

Fashion Kitchen Waste Intelligent Reduction Processor Specifications


specifications

Overall dimensions(MM)

maximum power(KW)

voltage(V)

processing(KG)

KXC-001

1000X660X1100

0.75

220

200KG/th

KXC-002

1200X800X1500

1.35

220

500KG/th

Kitchen Waste Intelligent Reduction Processor

Hot Tags: Fashion Kitchen Waste Intelligent Reduction Processor

Send Inquiry

Please feel free to fill your inquiry in the form below. We will reply you in 24 hours.
  • Whatsapp
  • Email
  • QR
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy